Edamame Salad With Cilantro Lime Dressing

Edamame Salad With Cilantro Lime Dressing

2 cups shelled edamame
2 cups frozen organic corn
1 red bell pepper
1/2 cup finely chopped red onion
1/3 cup chopped green onion plus extra to taste
And many more.

  • First step, Cook edamame per package instructions and, if using edamame pods in place of shelled edamame, simply pop the soy beans out into a bowl. I do the latter and it goes crazy quick, if you can refrain from eating them all while shelling them.
  • And now, While your edamame boils, cook corn by steaming or sautéing. You can 100% use fresh instead of frozen if desired!
  • Step 3, Chop your bell pepper, red onion, and green onion and combine with edamame and corn.
  • Courtesy of: https://peasandcrayons.com/2018/05/edamame-salad.html

  • Rated 4/5 based on 49 Reviews

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