Easy Lemon Butter Fish In 15 Minutes

Easy Lemon Butter Fish In 15 Minutes

Easy Lemon Butter Fish In 15 Minutes

4 good-sized firm white fish fillets, about 6 inches long, 1-inch thickness (cod, halibut, or mahi would work well.)
3 TB melted butter (I use salted, but unsalted is fine)
Juice and zest from 1 medium lemon
1 tsp kosher salt, plus extra to taste
1 tsp paprika
Check below.

  • Step number 1. Use paper towels to thoroughly pat-dry excess moisture from fish fillets – this step is crucial for fish to brown nicely in pan. Set aside.
  • Step 02, In a bowl, combine melted butter, lemon juice and zest, and 1/2 tsp kosher salt. Stir to combine well. Taste and add a bit more kosher salt, if desired.
  • Step 3, In a separate bowl, combine the remaining 1/2 tsp kosher salt, paprika, garlic powder, onion powder, and black pepper. Evenly press spice mixture onto all sides of fish fillets.
  • Thanks to: https://www.chewoutloud.com/easy-lemon-butter-fish-15-minutes/

  • Rated 4/5 based on 52 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel