Easy Crock Pot French Dip Sandwiches

Easy Crock Pot French Dip Sandwiches

Easy Crock Pot French Dip Sandwiches



Ingredients:
4 pounds beef roast (rump roast for slicing or chuck roast for shredding)
10.5 oz can beef consomme (found by condensed soups)
10.5 oz can condensed French onion soup
12 oz Guiness beer
1 tbsp worchestershire sauce
Check below.

Instructions:
  • First step, Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
  • After that, If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
  • Next, If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.
  • Complete Ingredients and Instructions: https://www.foxvalleyfoodie.com/easy-crock-pot-french-dip-sandwiches/



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