Creamy Mozzarella Shrimp Pasta

Creamy Mozzarella Shrimp Pasta

Creamy Mozzarella Shrimp Pasta



Ingredients:
8 oz penne pasta (for gluten free version, use gluten free brown rice pasta)
2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)
1 pound shrimp (without shells, and deveined)
3 garlic cloves minced
1/4 teaspoon salt
And so on.

Instructions:
  • Step 1. Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.
  • And then, Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing the shrimp as described below:
  • Step 03, Heat 2 tablespoons olive oil (reserved from the sun-dried tomatoes jar - see the note above, or use regular olive oil) in a large skillet on medium-high heat.
  • Courtesy of: https://juliasalbum.com/creamy-mozzarella-shrimp-pasta/



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