Creamy Italian Sausage Soup

Creamy Italian Sausage Soup

Creamy Italian Sausage Soup

16 ounces mild Italian sausage
1/2 large yellow onion diced
2 tablespoons minced garlic
1 jar Barilla Marinara Sauce
1/2 lb Barilla Penne Pasta

  • Step number one. In a large pot fill with 6 cups of water and cook pasta according to package directions. Once pasta is completely cooked, rinse with cold water and drain. Set pasta aside for later.
  • After that, Using the same pot, heat 2 tablespoon olive oil. Once heated add sausage, onion and garlic; cook until sausage is completely cooked through.
  • Next, Drain grease from sausage and set sausage aside.
  • Complete Ingredients and Instructions:

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