Crack Chicken

Crack Chicken

Crack Chicken

2 Pounds Chicken Breasts Boneless and Skinless
2 8 Ounce Blocks Cream Cheese, Cut into Cubes
2 1 Ounce Packets Dry Ranch Dressing Mix
8 Ounces Bacon Cooked and Crumbled
6 High Quality Rolls
And so on.

  • Step number 1. Pat the chicken breasts dry with paper towel. Place them in the crockpot. Top evenly with cream cheese cubes then sprinkle the dry ranch evenly over the top. Cook on low for 6-8 hours or on high for 4 hours. Chicken is ready when it can easily be shredded with a fork.
  • After it, When chicken is cooked, shred it. Add cooked bacon. Give the mixture a stir to evenly combine everything.
  • Next step is, Spoon one portion of the chicken mixture on half of a good quality roll, top with cheese and set under the broiler just until cheese has melted.
  • Complete Ingredients and Instructions:

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