Colcannon Soup

Colcannon Soup

Colcannon Soup

8 ounces bacon, cut into 1 inch slices
1 onion, diced
2 large leeks, sliced
2 green onions, sliced and divided
3 cloves garlic, chopped
And so on.

  • Step 1. Cook the bacon in a large sauce pan before setting aside and reserving 2 tablespoons of bacon grease in the pan.
  • After that, Add the onions and leeks and the whites of the green onions and cook over medium-high heat until tender, about 5 minutes.
  • After it, Add the garlic and thyme and cook until fragrant, about a minute.
  • Complete Ingredients and Instructions:

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