Chile Rellenos Casserole

Chile Rellenos Casserole

Chile Rellenos Casserole



Ingredients:
2 poblano chile peppers
2 anaheim chile peppers
1 California green chile pepper
1 Jalapeno chile pepper
6 oz. Monterey Jack cheese, shredded
And many more.

Instructions:
  • Step number 1. Roast the chile peppers by broiling or cooking over a flame until the skin is blackened.
  • And then, Let them sit in a bowl covered in plastic wrap for 15 minutes.
  • Next step is, Preheat the oven to 450.
  • Original Article: https://www.upstateramblings.com/fresh-chile-rellenos-casserole/



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