Chile Rellenos Casserole

Chile Rellenos Casserole

Chile Rellenos Casserole

2 poblano chile peppers
2 anaheim chile peppers
1 California green chile pepper
1 Jalapeno chile pepper
6 oz. Monterey Jack cheese, shredded
And many more.

  • Step number 1. Roast the chile peppers by broiling or cooking over a flame until the skin is blackened.
  • And then, Let them sit in a bowl covered in plastic wrap for 15 minutes.
  • Next step is, Preheat the oven to 450.
  • Original Article:

  • Rated 4/5 based on 41 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel