Chicken Noodle Casserole

Chicken Noodle Casserole

Chicken Noodle Casserole

1 (12 oz) package egg noodles, cooked and drained
2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken)
2 (10 oz) cans cream of chicken soup
1 cup mayonnaise
1 cup milk (or water)
Check below.

  • Step number 1. Preheat oven to 350F degrees.
  • Next step is, Spray 9 x 13 baking dish with non-stick cooking spray.
  • Next, In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.
  • Complete Instructions:

  • Rated 4/5 based on 56 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel