Chicken Enchilada Meal Prep Bowls

Chicken Enchilada Meal Prep Bowls

Chicken Enchilada Meal Prep Bowls

2 tbsp olive oil divided
1 clove garlic minced
1.5 lb chicken breast
salt and pepper to taste
1 bell pepper diced

  • Step 1. In a skillet, heat 1 tbsp of olive oil and garlic over medium heat. Add chicken breast and season with salt and pepper. Cook on each side 6-8 minutes or until chicken is no longer pink. Remove from skillet and shred.
  • Next, Add remaining olive oil, bell pepper and onion and cook until tender, 8-10 minutes. Add in diced tomatoes and green chilies, packet of taco seasoning, and shredded chicken. Let simmer 2-3 minutes.
  • After that, Place 1/4 cup of filling into each tortilla and place folded down into container. There should be enough for 2 enchiladas in containers. If there's extra, place in each container. Drizzle with equal amounts of enchilada sauce over each container. Sprinkle 1/4 cup of cheese over each MMeal Prep Containers.
  • Complete Recipes:

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