Cheesy Pork Chop Potato Casserole

Cheesy Pork Chop Potato Casserole

Cheesy Pork Chop Potato Casserole

8-9 whole Potatoes, Medium-Sized Cut under 1/4" Thick
4 tablespoons Butter
4 tablespoons Extra Virgin Olive Oil
1 whole Onion, Medium-Sized Cut In Half and Sliced Thin
2/3 cup All-Purpose Flour
And many more.

  • Step 1. Preheat oven to 350 degrees.
  • And now, Soak sliced potatoes in a bowl of cold water to remove excess starch and prevent browning. This can be done a few hours ahead of time and stored in fridge.
  • And now, In a large sauce pan add 4 tablespoons of butter and olive oil. Heat over medium-high heat until hot. Add onion and sauté until caramelized. Sprinkle 2/3 cup flour over the top and cook until hot and bubbly. Slowly stir in chicken stock 1/2 cup at a time to prevent lumps and then milk. Bring to a simmer and cook until thickened. Stir in cheese and chives until melted. Taste sauce, add salt and pepper to taste. Remove from heat.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 17 Reviews

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