Cheesy BBQ Chicken Pizza Rolls

Cheesy BBQ Chicken Pizza Rolls

Cheesy BBQ Chicken Pizza Rolls

1 pound fresh, frozen or refrigerated pizza dough, thawed
1/2 cup sweet BBQ sauce, plus extra for serving
1 1/4 cups shredded part-skim mozzarella cheese, divided
1 cup finely chopped cooked chicken (rotisserie, poached, etc)
3 tablespoons finely chopped red onion

  • Step 1. If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
  • And then, Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
  • Next step is, Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
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