Boneless Pork Chops In Creamy Garlic And Herb Wine Sauce

Boneless Pork Chops In Creamy Garlic And Herb Wine Sauce

Boneless Pork Chops In Creamy Garlic And Herb Wine Sauce



Ingredients:
4 boneless pork chops
2 tablespoons butter
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
etc.

Instructions:
  • First. Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
  • After it, Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
  • After it, Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Remove pork from heat and transfer to a plate. Cover to keep warm.
  • Source: https://whatsinthepan.com/pork-chops-in-creamy-white-wine-sauce/



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