Beer And Horseradish Slow Cooker Beef Stew

Beer And Horseradish Slow Cooker Beef Stew

Beer And Horseradish Slow Cooker Beef Stew



Ingredients:
2 - 2 1/2 lbs boneless chuck roast, trimmed and cut into 1-2 inch pieces
1 1/2 tsp kosher salt
1 tsp black pepper
2 Tbsp vegetable oil
12 oz dark stout beer (I usually use Guinness)
And many more.

Instructions:
  • Step number one. Season beef pieces with 1 1/2 tsp kosher salt and 1 tsp black pepper. Heat vegetable oil in a large skillet over MED-HIGH heat until shimmering, then add beef in a single layer (you may have to do this in batches to avoid overcrowding the pan). Brown on all sides, about 1-2 minutes per side, then turn off heat. Remove beef to slow cooker.
  • After that, Pour beer and broth into hot pan and stir to loosen any browned bits. Let sit for a few minutes while you add other ingredients.
  • After that, Add carrots, parsnips, potatoes, onion, garlic, sage, beef base and tomato paste to slow cooker with the browned beef. Pour beer/broth mixture from the skillet into the slow cooker. Cover and cook on LOW for 7 - 7 1/2 hours.
  • Courtesy of: https://www.thechunkychef.com/beer-and-horseradish-slow-cooker-beef-stew/



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