Beef Bourguignon

Beef Bourguignon

Beef Bourguignon

1 tbsp Olive oil
1 kg Braising beef
200 g Smoked bacon lardons
4 Cloves Garlic Peeled and crushed
450 g Pearl onions See recipe notes, I use frozen
And many more.

  • Step number 1. Heat the oil over a medium heat in your pressure cooker and brown the beef in batches. Removing from the pan as they are coloured.
  • Next step is, After you've browned the beef and the pan is empty (apart from the beef bits stuck to the pan - keep these!) pop in the bacon pieces and fry on a high heat until starting to go brown and crispy.
  • After it, Add in the garlic, onions, carrots and mushrooms and fry for a couple of minutes until just starting to colour.
  • Complete Instructions:

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