Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges



Ingredients:
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
And many more.

Instructions:
  • Step number one. Preheat oven to 375. Lightly grease a large baking sheet and set aside.
  • And then, Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  • After it, Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
  • Source: https://www.lecremedelacrumb.com/baked-garlic-parmesan-potato-wedges/



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