Asian Noodle Salad In Peanut Dressing

Asian Noodle Salad In Peanut Dressing

Asian Noodle Salad In Peanut Dressing

150g/6oz medium egg noodles
1 large carrot, julienned thinly
5 radishes, sliced thinly
1/3 of cabbage head/3 cups red cabbage
10g/1/4 cup cilantro

  • Step number 1. Cook the egg noodles according to package instructions. (Asian noodles cook faster than Italian pasta, so take care not to overcook.)
  • Next, Meanwhile in a small bowl combine the chunky peanut butter, honey, rice vinegar, sesame oil, soy sauce, Sriracha sauce, grated fresh ginger and pressed garlic. Drain the noodles and put them in a large salad bowl. Then pour the peanut dressing over the hot noodles, so they can absorb the flavour properly. Cool until room temperature.
  • And then, While the noodles are cooling, prepare the vegetables but slicing the red cabbage very thinly, using a mandolin slicer if available. Then cut the carrot into thin julienne, slice the radishes thinly. Slice the green onion and chop the cilantro.
  • Complete Ingredients and Instructions:

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