10-Minute Pan-Fried Boneless Pork Chops

10-Minute Pan-Fried Boneless Pork Chops

10-Minute Pan-Fried Boneless Pork Chops



Ingredients:
4 boneless pork chops cut 3/4" to 1" thick
Kosher salt (to taste)
Freshly ground black pepper (to taste)
A pinch of granulated garlic per side
A pinch of powdered onion per side
And many more.

Instructions:
  • First. Heat a large cast iron pan over high heat until its hot enough to sear meat, about 375F-400F. Add the oil, just enough to fully cover the bottom of the pan.
  • After it, Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown. Flip and continue frying for another 3-4 minutes, or until internal temperature reaches 145F.
  • After it, Let the chops rest for 3 minutes then serve with you favorite side dish.
  • Source: https://cravingtasty.com/pan-fried-boneless-pork-chops/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=21526594



  • Rated 4/5 based on 37 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel