The Best Gluten-Free Pizza Crust

The Best Gluten-Free Pizza Crust

The Best Gluten-Free Pizza Crust



Ingredients:
1 cup warm water, about 110F
1 tablespoon sugar or honey
1 1/2 teaspoons instant yeast
1 1/4 cups Gluten-Free 1:1 Baking Flour + 1/4 cup almond flour, (210 grams )
1 teaspoon baking powder
And so on.

Instructions:
  • Step number 1. Combine the warm water, sugar, and yeast in a glass measuring cup. Whisk to combine.
  • After that, While the yeast is proofing for 3-4 minutes, combine the flour, baking powder, salt, and psyllium husk powder in the bowl of a stand mixer.
  • Next step is, With the mixer running on low, slowly add the yeast mixture and oil. Increase the speed to medium-high and beat for 3-4 minutes.
  • Courtesy of: https://meaningfuleats.com/the-best-gluten-free-pizza-crust/



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