Sweet And Sticky Crispy Beef

Sweet And Sticky Crispy Beef

Sweet And Sticky Crispy Beef

1.5 lbs top sirloin steak (any type of beef works – flank steak, skirt steak)
1 cup potato starch (divided in half), (can be substituted with corn starch, but it won’t be as crispy)
1 small onion
2 cloves garlic
4–5 slices of ginger (sliced thin, 2–3 mm)
Check below.

  • First step, Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
  • And now, In a food processor, blitz the onion, garlic, and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
  • Next step is, Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
  • Complete Recipes: https://pupswithchopsticks.com/sweet-sticky-crispy-beef/

  • Rated 4/5 based on 63 Reviews

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