Sweet And Sticky Char Siu

Sweet And Sticky Char Siu

Sweet And Sticky Char Siu

2 tablespoons honey (or maltose or barley malt syrup or fancy molasses (not blackstrap molasses)
1–2 cubes red fermented tofu (and 4 teaspoons of the sauce, mashed together) – this is also known as red bean curd
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 cloves garlic (roughly chopped, approximately 1 1/2 tablespoons)
And so on.

  • First of all. Cut the pork shoulder into thin 3 inch thick strips. (Cooks faster and absorbs marinade more evenly)
  • Step 02, Combine the ingredients in the marinade section into a ziplock or a big bowl and combine it with the pork.
  • And then, Marinate it in the fridge for 24 hours.
  • Complete Recipes: https://pupswithchopsticks.com/sweet-sticky-chinese-bbq-pork-aka-char-siu/

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