Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

Spicy Roasted Chickpeas



Ingredients:
chickpeas (canned or home boiled)
olive oil
spices (feel free to experiment)
etc
etc
etc.

Instructions:
  • First. Preheat the oven to 230°C.
  • Step 2, Toss the chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated and then stir in the spices, salt, pepper, crushed red pepper and minced garlic, and mix them nicely.
  • After it, Spread them onto a baking sheet, and pop in the oven for about 20 minutes, stirring the pan halfway through.
  • Complete Instructions: https://fitgirlsdiary.com/20-easy-healthy-snack-ideas-the-best-snacks-for-weight-loss/



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