Sausage Foil Packs With Corn

Shrimp Fajita Foil Packets

Sausage Foil Packs With Corn

Heavy Duty Foil plus parchment paper if preferred
1 1/2 pounds medium white shrimp peeled and deveined
2-3 medium bell peppers thinly sliced into strips
1 medium red onion thinly sliced into strips
juice from 1-2 limes divided
Check below.

  • Step one. Preheat grill to medium-high heat or the oven to 425 degrees F.
  • Step 02, Cut four 18 x 12 inch squares of foil* and lay out on a flat surface. Double line or add a layer of parchment paper inside if preferred.
  • Next step is, In a large bowl, combine the shrimp, peppers and onions together. Drizzle with olive oil and juice from 1 lime. Add seasonings: chili powder, cumin, garlic powder, paprika, salt and pepper. Toss everything to coat well.
  • Complete Instructions:

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