Raspberry Lemon Cake

Raspberry Lemon Cake

Raspberry Lemon Cake

9 tablespoons unsalted butter, at room temperature
1 cup granulated sugar
3 large eggs, separated
2 cups all purpose flour
1 Tbsp baking powder
Check below.

  • First. Preheat oven to 350F Butter and flour 2 non-stick 9 inch cake pans (you can use 8 inch pans, as well, just increase the cooking time.) I like to put a round of parchment paper on the bottom of the pans just to insure a good release.
  • Step 2, Cream the butter and sugar together until light and fluffy, scraping down the sides of the bowl as necessary.
  • Step three, Beat in the egg yolks, one at a time. In a separate bowl beat the egg whites until soft peaks form.
  • Original Article: https://theviewfromgreatisland.com/raspberry-lemon-cake/

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