Pumpkin & Ginger Jam

Pumpkin & Ginger Jam

Pumpkin & Ginger Jam



Ingredients:
1 small Pumpkin mine weighed 1.4 kg with some left over
1 kg (5 cups) granulated sugar
75 g (1/2 generous cup pre chopping) crystallised ginger very finely diced
2 small lemons quartered (remove any loose pips)
etc.
And so on.

Instructions:
  • Step number 1. Place 2 saucers in the freezer (for testing set).
  • Next step is, Prepare the pumpkin by cutting into quarters and scraping out the seeds.
  • After that, Then slice into wedges and either peel or slice off the skin like you would prepare a melon. (I found the latter method far quicker).
  • Original Article: https://www.fabfood4all.co.uk/pumpkin-ginger-jam-video-tutorial/



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