Pressure Cooker Jam

Pressure Cooker Jam

Pressure Cooker Jam

2 lbs fruit we used 1.5 lbs. huckleberries, .5 lbs strawberries
1 c sugar
1 tsp vanilla optional
3 tbsp cornstarch
2 tbsp water

  • First. Wash and cut stems off berries, if present. Dice larger fruits you might be using into bite size pieces (we left huckleberries whole and cut strawberries in half).
  • Step 2, Put berries into pressure cooker with sugar, and vanilla if you're adding those. Gently stir so all berries are coated.
  • After it, If you want a sweeter jam allow this mixture to sit for about 15 minutes or so to allow sugars to really seep in.
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