Pressure Cooker Chicken Tortilla Soup

Pressure Cooker Chicken Tortilla Soup

Pressure Cooker Chicken Tortilla Soup



Ingredients:
2 Large Chicken Breasts
12 oz your favorite salsa
6 Cups Chicken Broth
1 onion, chopped
1 red bell pepper, diced
And many more.

Instructions:
  • Step number 1. In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together.
  • Next, Lock lid and set to high pressure for 10 minutes.
  • Step 03, When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the remaining pressure out.
  • Source: http://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes



  • Rated 4/5 based on 41 Reviews

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