Pound Cake Perfection

Pound Cake Perfection

Pound Cake Perfection

4 large eggs plus 3 yolks (9 oz, 255 g) room temp (112%) See Note #1
1 teaspoon vanilla extract
1/4 cup (2 oz, 60 ml) whole milk , divided
1 ¾ cups (8 oz, 225 g) cake flour (100%)
¼ teaspoon table salt
And so on.

  • First of all. Preheat the oven to at 350°F. Butter and flour a 9"x5" loaf pan or 12 cup bundt pan.
  • Step two, Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside.
  • And then, Sift together the flour, salt and baking powder in a mixing bowl. Add the sugar to the flour and mix at low speed for 30 seconds. Add the butter to the flour and mix until combined. Add the other ½ of the milk and increase the speed to medium high. Mix for a full 2-3 minutes. The batter will lighten in color and texture. If your using a hand mixer add another minute or two to the mixing time.
  • Original Article: https://www.baking-sense.com/2017/02/28/pound-cake-perfection/

  • Rated 4/5 based on 70 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel