Plum Jam

Plum Jam

Plum Jam

2 lbs red plums
Scant 2 to 2 1/4 cups sugar
2 Tbs freshly squeezed lemon juice
And so on.

  • Step number one. Cut washed plums in half and remove pits. Further cut plum halves in half and place in a large bowl. Add the sugar and lemon juice and mix well. Set aside for about an hour, stirring once.
  • Next step is, Place a small plate in the freezer (for later - to test if jam is ready to be jarred).
  • After it, etc
  • Complete Recipes:

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