Parmesan Zucchini Crisps

Parmesan Zucchini Crisps

Parmesan Zucchini Crisps

2 medium zucchinis sliced into ⅛” rounds
Kosher salt and fresh ground black pepper
1 ½ cups freshly grated Parmesan cheese
Hidden Valley® Simply Ranch for dipping
Check below.

  • Step 1. Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.
  • After that, Slice zucchini into thin (about ⅛-¼”) slices.
  • Step 3, Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.
  • Complete Recipes:

  • Rated 4/5 based on 74 Reviews

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