Pan Seared Scallops With Lemon Garlic Sauce

Pan Seared Scallops With Lemon Garlic Sauce

Pan Seared Scallops With Lemon Garlic Sauce



Ingredients:
1/3 cup kosher salt, (90g, 3 ounces)
1 cup hot water, (240ml)
4 cups ice cubes
1 pound scallops, (454g) U15 size, 14 to 16 per pound
2 tablespoons olive oil, (30ml)
And so on.

Instructions:
  • First. Combine salt and hot water in a medium bowl, stir until the salt is mostly dissolved. Add ice cubes, once the water is cold add scallops.
  • Step 02, Brine scallops for 10 minutes. Drain and rinse under cold water. Transfer to a sheet pan lined with paper towels.
  • After it, Place another sheet of paper towel on top of scallops, gently pressing until each piece is dry. The drier the scallops, the better the sear.
  • Source: https://www.jessicagavin.com/seared-scallops-lemon-garlic-sauce/



  • Rated 4/5 based on 11 Reviews

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