Oven Baked Chicken Breasts

Oven Baked Chicken Breasts

Oven Baked Chicken Breasts

2 boneless skinless chicken breasts (7-8 ounces each)
3/4 teaspoon salt
3/4 teaspoon black pepper
3 ounces chopped fresh spinach leaves stems removed
3 ounces cream cheese
And many more.

  • Step 1. Preheat the oven to 425 F.
  • Next, Slice each chicken breast in half, so it’s half as thick as before. The resulting pieces should be no thicker than about 1/2 inch. If moist, pat them dry with paper towels.
  • Next, Prepare a baking tray lined with parchment paper. Spread out the chicken pieces in a single layer on the parchment paper.
  • Complete Instructions: https://www.savorytooth.com/baked-chicken-breasts/?utm_source=pushengage&utm_medium=pushnotification&utm_campaign=pushengage

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