No-Knead Crusty Bread

No-Knead Crusty Bread

No-Knead Crusty Bread

3 cups all-purpose flour
2-3 teaspoon kosher salt
1/2 teaspoon dry yeast (active dry or highly active dry work best)
1 1/2 cups lukewarm water
And many more.

  • Step 1. In a large bowl, stir together the flour, salt and yeast.
  • Step 02, Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
  • After that, Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 33 Reviews

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