Mongolian Beef Recipe

Mongolian Beef Recipe

Mongolian Beef Recipe



Ingredients:
1 pound flank steak sliced into 1/4 inch thick strips
5 cloves garlic minced
1 jalapeño seeded and diced
1 inch ginger peeled and diced
3 scallions thinly sliced
etc.

Instructions:
  • First step, Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
  • Step 2, Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
  • Next step is, Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
  • Source: https://www.savorytooth.com/best-easiest-mongolian-beef/



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