Mocha Cupcakes With Espresso Buttercream Frosting

Mocha Cupcakes With Espresso Buttercream Frosting

Mocha Cupcakes With Espresso Buttercream Frosting



Ingredients:
½cupbrewed coffee, at room temperature
1½teaspoonsespresso powder
½cupwhole milk
1teaspoonvanilla extract
1⅓cupsall-purpose flour
And many more.

Instructions:
  • Step number one. Preheat the oven to 350 degrees F. Line a standard-size muffin tin with paper liners.
  • And now, Make the Cupcakes: In a measuring cup, whisk the espresso powder into the brewed coffee until completely dissolved. Add the milk and vanilla extract; set aside.
  • And then, In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
  • Complete Recipes: https://www.browneyedbaker.com/mocha-cupcakes-with-espresso-buttercream-frosting/



  • Rated 4/5 based on 74 Reviews

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