Marsala Chicken & Rice Casserole

Marsala Chicken & Rice Casserole

Marsala Chicken & Rice Casserole



Ingredients:
2 tbsp butter
10 oz sliced mushrooms
1 1/2 tbsp flour
1/2 cup Marsala wine
1/2 cup heavy cream
And many more.

Instructions:
  • Step one. Melt the butter in a large skillet over medium heat. Add the mushrooms, stirring often, until they're softened & browned- about 5 minutes.
  • And then, Add the flour to the skillet, stirring to coat the mushrooms, and let it simmer for about a minute.
  • Step 03, Whisk in the wine & cream until the mixture's smooth. Bring to a simmer, and continue cooking- stirring occasionally, until the mixture's nicely thickened. Stir in the water, parsley, salt, and pepper until smooth.
  • Complete Ingredients and Instructions: https://4sonrus.com/marsala-chicken-rice-casserole/



  • Rated 4/5 based on 82 Reviews

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