Lemon Butter Sauce For Fish

Lemon Butter Sauce For Fish

Lemon Butter Sauce For Fish

60 g / 4 tbsp unsalted butter , cut into pieces
1 tbsp fresh lemon juice
Salt and finely ground pepper
2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)
Salt and pepper
And so on.

  • Step one. Place the butter in a light coloured saucepan or small skillet over medium heat.
  • After that, Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl. (Note 2)
  • Step three, Add lemon juice and a pinch of salt and pepper. Stir then taste when it has cooled slightly. Adjust lemon/salt to taste.
  • Original Article: https://www.recipetineats.com/lemon-butter-sauce-fish/

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