Lemon Blueberry Bread

Lemon Blueberry Bread

Lemon Blueberry Bread

1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs, room temperature
1-1/2 cups all-purpose flour
Check below.

  • Step number 1. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.
  • Step 2, Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  • Step three, Combine glaze ingredients; drizzle over warm bread. Cool completely.
  • Complete Ingredients and Instructions: https://www.tasteofhome.com/recipes/lemon-blueberry-bread/?_cmp=Top10&_ebid=Top105%2F10%2F2015&_mid=44394&pmcode=IPED204S

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