Hummingbird Cake

Hummingbird Cake

Hummingbird Cake

3 cups all-purpose flour, sifted
1 teaspoon ground cinnamon
1¼ teaspoons kosher salt
¼ teaspoon ground nutmeg
1 teaspoon baking soda
Check below.

  • First. Preheat oven to 350°F/175°C.
  • And then, Grease and flour three 8-inch cake pans.
  • Next step is, In a large bowl, combine the flour, cinnamon, salt, nutmeg, and baking soda.
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