How To Make A Gorgeous Rose-Shaped Apple Dessert

How To Make A Gorgeous Rose-Shaped Apple Dessert

How To Make A Gorgeous Rose-Shaped Apple Dessert



Ingredients:
1 sheet of Pepperidge Farm puff pastry, thawed
2 red apples (I used red delicious)
juice of half lemon
1 tablespoon of flour, to sprinkle the counter
3 tablespoons of apricot preserve
Check below.

Instructions:
  • Step number 1. Thaw the puff pastry at room temperature if you haven't done so yet. It should take about 20-30 minutes.
  • And then, Prepare a bowl half filled with water and the lemon juice. Cut the apples in half, remove the core and cut the apples in paper-thin slices, as shown in my picture. Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl so that they won't change color.
  • And now, Microwave the apples in the bowl for about 3 minutes, to make them slightly softer and easy to roll. If you prefer, you can also simmer the apple slices with the water in a small pan (on the stove). The apple slices should be cooked just enough to bend without breaking. If they break, you need to cook them a little more.
  • Courtesy of: https://cookingwithmanuela.blogspot.com/2016/09/how-to-make-gorgeous-rose-shaped-apple.html



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