Homemade Peach Preserves

Homemade Peach Preserves

Homemade Peach Preserves

12 whole fresh peaches peeled, pitted and chopped
4 cups white granulated sugar
1 packet 1.75 oz dry pectin (check expiration date)
And many more.

  • Step number 1. Mash 1 cup chopped peaches in the bottom of a large saucepan.
  • Step two, Add remaining peaches, and place pan over medium-low heat.
  • Next, Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (I like to leave some chunks)
  • Original Article: https://www.stockpilingmoms.com/homemade-peach-preserves/

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