Grilled Romaine Caesar Salad

Grilled Romaine Caesar Salad

Grilled Romaine Caesar Salad

2 hearts of romaine, sliced in half lengthwise
2 lemons, cut in half
½ baguette, (we use gluten free) sliced on a bias in ¼ inch slices
extra virgin olive oil
2 anchovies
And so on.

  • First. Preheat grill for indirect cooking. (As you cook, you want to have a cool side, in case you need to move the greens or bread over if they start cooking too quickly)
  • And now, Drizzle bread with olive oil (a light coating).
  • Next, Place the romaine hearts, lemons, and baguette slices on the grill on direct heat and cook approximately 2 minutes per side, flipping often. Stay close, these will all cook at slightly different times. Remove when the bread has a nice toast, the lemons have darkened and have a nice char (see pictures), and the romaine has a nice char (but not burnt).
  • Complete Ingredients and Instructions:

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