Gluten Free Pizza Crust

Gluten Free Pizza Crust

Gluten Free Pizza Crust



Ingredients:
2 1/3 cup gluten free all-purpose flour, plus more for kneading the dough — we love this brand!
1 envelope fast acting dry yeast — like this
1 tsp sea salt — we use this kind
1 1/2 cups warm water
2 Tbsp olive oil
Check below.

Instructions:
  • First step, In a medium mixing bowl, combine warm water, sugar, and yeast
  • And then, Allow to sit on the counter for 10 minutes, or until the yeast “blooms” (foam will start to form on the surface)
  • Step 03, Add flour and salt to the water
  • Courtesy of: https://realfoodrn.com/gluten-free-pizza-crust/



  • Rated 4/5 based on 25 Reviews

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