Gluten-Free Chicken Fried Rice

Gluten-Free Chicken Fried Rice

Gluten-Free Chicken Fried Rice



Ingredients:
½ cup carrots finely diced
1 cup green bell pepper cut into ½-inch pieces
1 cup sweet onion cut into ½-inch pieces
4 Tbsp. olive oil or avocado oil, divided
1 lb. chicken cut into ½-inch cubes
Check below.

Instructions:
  • First step, In a large wok, or large skillet, combine 2 tablespoons olive oil, bell peppers, onions and carrots. Saute for 3-5 minutes over medium heat.
  • After that, Push vegetables to the side and drizzle 1 tablespoon olive oil into the skillet and place chicken in oil. Cook over medium heat for 3-5 minutes, or until chicken is cooked through. Mix with vegetables.
  • After that, Whisk eggs together in a medium-sized bowl. Either push all vegetables and chicken to one side, or remove and place on a separate plate.
  • Courtesy of: https://www.evolvingtable.com/gluten-free-chicken-fried-rice/



  • Rated 4/5 based on 19 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel