German Buttercream

Vanilla Bean Pistachio Cake

German Buttercream

2 cups milk
3/4 cup sugar
4 egg yolks
3 tbsp cornstarch
3 tbsp flour
And many more.

  • First of all. In a sauce pan whisk together milk (2cups), egg yolks (4) and sugar (3/4cup) and salt (1/8tsp). Pour about 1/2 of this mixture into a dish. Into it then add starch (3tbsp) and flour (3tbsp). Whisk well so there are no lumps. Pour flour/starch mixture into the remaining milk mixture into a sauce pan.
  • After that, Cook on medium heat stirring constantly. Custard will gradually thicken. I find it’s best to use a whisk. Once you see bubble to pop, reduce heat to low and simmer for 2-3 minutes.
  • Step 03, Remove from the heat and strain through a fine mesh sieve. Cover tightly with a plastic wrap and let cool to room temperature.
  • Complete Instructions:

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