French Apple-Custard Pie

French Apple-Custard Pie

French Apple-Custard Pie

2 Tbsp. unsalted butter
2 lb. baking apples such as Pink Lady or Honeycrisp, peeled, cored, and thinly sliced (4–6 apples)
2 Tbsp. sugar
1 Tbsp. dark rum (optional)
¼ tsp. table salt, divided
And many more.

  • Step number one. Preheat oven to 325°.
  • After that, For the filling, melt butter in sauté pan over medium heat. Add apples and 2 Tbsp. sugar; sauté until apples are soft but not mushy, 8–10 minutes. Stir in rum and salt. Spread apples over the bottom of the blind-baked crust.
  • Next, Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. salt; pour over apples in pie crust. Bake pie until custard is barely set in center, about 30 minutes.
  • Courtesy of:

  • Rated 4/5 based on 18 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel