French Apple-Custard Pie

French Apple-Custard Pie

French Apple-Custard Pie



Ingredients:
2 Tbsp. unsalted butter
2 lb. baking apples such as Pink Lady or Honeycrisp, peeled, cored, and thinly sliced (4–6 apples)
2 Tbsp. sugar
1 Tbsp. dark rum (optional)
¼ tsp. table salt, divided
And many more.

Instructions:
  • Step number one. Preheat oven to 325°.
  • After that, For the filling, melt butter in sauté pan over medium heat. Add apples and 2 Tbsp. sugar; sauté until apples are soft but not mushy, 8–10 minutes. Stir in rum and salt. Spread apples over the bottom of the blind-baked crust.
  • Next, Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. salt; pour over apples in pie crust. Bake pie until custard is barely set in center, about 30 minutes.
  • Courtesy of: https://www.cuisineathome.com/recipes/desserts/french-apple-custard-pie-recipe/



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