Easy Lace Cookies

Easy Lace Cookies

Easy Lace Cookies

1/2 cup (115g; 1 stick) unsalted butter
2/3 cup (130g) packed light or dark brown sugar
3/4 cup (75g) almond flour
1/4 teaspoon salt
1 Tablespoon (15ml) light or dark corn syrup or milk*
Check below.

  • Step number 1. Melt butter in a medium saucepan on medium heat. Once melted, add the brown sugar, almond flour, salt, and milk/corn syrup. Cook and whisk until sugar has dissolved and ingredients are completely combined, around 3 minutes.
  • After that, Remove from heat and whisk in vanilla extract. Mixture will be grainy and shiny. Allow cookie dough to sit and thicken for about 5-10 minutes as the oven preheats. The mixture will thicken as it cools down.
  • Next, Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
  • Courtesy of: https://sallysbakingaddiction.com/lace-cookies/

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