Easy 10-Minute Wonton Soup

Easy 10-Minute Wonton Soup

Easy 10-Minute Wonton Soup

8-12 wontons, fresh or frozen (I use chicken and cilantro wontons)
3 cups chicken stock
2 cups water, divided
1/4 teaspoon salt
1 tablespoon dark soy sauce (or regular soy sauce)
And many more.

  • Step one. In a small saucepan, bring chicken stock and 1 cup of water to a boil over medium-high heat.
  • Step two, Add wontons and salt.
  • Next, When the wontons float to the top, add a cup of cold water.
  • Complete Instructions: https://www.aheadofthyme.com/2017/01/easy-10-minute-wonton-soup/

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