Crockpot Shredded Chicken

Crockpot Shredded Chicken

Crockpot Shredded Chicken

4 boneless skinless chicken breasts
1/2 cup low sodium chicken broth
3/4 teaspoon seasoning salt (I use Lawry's)
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
Check below.

  • First of all. Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings.
  • Step two, Cover and cook on low for 6-7 hours or high for 3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.
  • And then, Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, but save it in case you want to add more back in).
  • Complete Instructions:

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