Crockpot Peach Butter Recipe

Crockpot Peach Butter Recipe

Crockpot Peach Butter Recipe

15 Ripe Peaches {I like Freestone}
1 tablespoon Cinnamon
½ teaspoon Cloves
¼ teaspoon Allspice
4 tsp. Lemon Juice
And many more.

  • First. Bring a pot of water to a boil, and place peaches in the water for 1 minute. This works better if you’re using ripe peaches that are ready to eat.
  • Next, Using a slotted spoon, place the peaches into a bowl of ice water for 2 minutes. Then, slide the skins right off! I do this with tomatoes as well. Or you can use a regular peeler and skip the boiling/ice method. Whatever strikes your fancy. 🙂
  • And now, Cut the peaches into slices, and place in blender. Blend until smooth.
  • Complete Recipes:

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